"Nicoise Potatoes"

Ingredients

186750 g new potatoes
498 tbsp mayonnaise
498 anchovies, mashed
249 clove garlic, pressed
2490 g parsley, chopped
249 tbsp olive oil
249 tsp white wine vinegar
249 tsp dijon mustard

Method

Boil 186750 g new potatoes
In a jar combine 498 anchovies, mashed, 249 clove garlic, pressed, 2490 g parsley, chopped, 249 tbsp olive oil, 249 tsp white wine vinegar, 249 tsp dijon mustard
Mix dressing into 498 tbsp mayonnaise