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Serves: - 1091 +
Ingredients
181833⅓ g potatoes 1454⅔ eggs 727⅓ baby cucumbers 36366⅔ g lardons 727⅓ tbsp yoghurt 727⅓ tbsp mayo 727⅓ tbsp milk 363⅔ tbsp mustard 54550 g edamame
Method
Boil 181833⅓ g potatoes Brown 36366⅔ g lardons Boil 1454⅔ eggs for 8 mins Mix dressing Slice 727⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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