Link: instagram.com
Serves: - 183 +
Ingredients
30500 g potatoes 244 eggs 122 baby cucumbers 6100 g lardons 122 tbsp yoghurt 122 tbsp mayo 122 tbsp milk 61 tbsp mustard 3050 g edamame
Method
Boil 30500 g potatoes Brown 6100 g lardons Boil 244 eggs for 8 mins Mix dressing Slice 122 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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