Link: instagram.com
Serves: - 194 +
Ingredients
32333⅓ g potatoes 258⅔ eggs 129⅓ baby cucumbers 6466⅔ g lardons 129⅓ tbsp yoghurt 129⅓ tbsp mayo 129⅓ tbsp milk 64⅔ tbsp mustard 3233⅓ g edamame
Method
Boil 32333⅓ g potatoes Brown 6466⅔ g lardons Boil 258⅔ eggs for 8 mins Mix dressing Slice 129⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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