Link: instagram.com
Serves: - 195 +
Ingredients
32500 g potatoes 260 eggs 130 baby cucumbers 6500 g lardons 130 tbsp yoghurt 130 tbsp mayo 130 tbsp milk 65 tbsp mustard 3250 g edamame
Method
Boil 32500 g potatoes Brown 6500 g lardons Boil 260 eggs for 8 mins Mix dressing Slice 130 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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