Link: instagram.com
Serves: - 201 +
Ingredients
33500 g potatoes 268 eggs 134 baby cucumbers 6700 g lardons 134 tbsp yoghurt 134 tbsp mayo 134 tbsp milk 67 tbsp mustard 3350 g edamame
Method
Boil 33500 g potatoes Brown 6700 g lardons Boil 268 eggs for 8 mins Mix dressing Slice 134 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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