Link: instagram.com
Serves: - 207 +
Ingredients
34500 g potatoes 276 eggs 138 baby cucumbers 6900 g lardons 138 tbsp yoghurt 138 tbsp mayo 138 tbsp milk 69 tbsp mustard 10350 g edamame
Method
Boil 34500 g potatoes Brown 6900 g lardons Boil 276 eggs for 8 mins Mix dressing Slice 138 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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