Link: instagram.com
Serves: - 216 +
Ingredients
36000 g potatoes 288 eggs 144 baby cucumbers 7200 g lardons 144 tbsp yoghurt 144 tbsp mayo 144 tbsp milk 72 tbsp mustard 10800 g edamame
Method
Boil 36000 g potatoes Brown 7200 g lardons Boil 288 eggs for 8 mins Mix dressing Slice 144 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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