Link: instagram.com
Serves: - 218 +
Ingredients
36333⅓ g potatoes 290⅔ eggs 145⅓ baby cucumbers 7266⅔ g lardons 145⅓ tbsp yoghurt 145⅓ tbsp mayo 145⅓ tbsp milk 72⅔ tbsp mustard 10900 g edamame
Method
Boil 36333⅓ g potatoes Brown 7266⅔ g lardons Boil 290⅔ eggs for 8 mins Mix dressing Slice 145⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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