Link: instagram.com
Serves: - 219 +
Ingredients
36500 g potatoes 292 eggs 146 baby cucumbers 7300 g lardons 146 tbsp yoghurt 146 tbsp mayo 146 tbsp milk 73 tbsp mustard 10950 g edamame
Method
Boil 36500 g potatoes Brown 7300 g lardons Boil 292 eggs for 8 mins Mix dressing Slice 146 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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