Link: instagram.com
Serves: - 241 +
Ingredients
40166⅔ g potatoes 321⅓ eggs 160⅔ baby cucumbers 8033⅓ g lardons 160⅔ tbsp yoghurt 160⅔ tbsp mayo 160⅔ tbsp milk 80⅓ tbsp mustard 12050 g edamame
Method
Boil 40166⅔ g potatoes Brown 8033⅓ g lardons Boil 321⅓ eggs for 8 mins Mix dressing Slice 160⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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