Link: instagram.com
Serves: - 242 +
Ingredients
40333⅓ g potatoes 322⅔ eggs 161⅓ baby cucumbers 8066⅔ g lardons 161⅓ tbsp yoghurt 161⅓ tbsp mayo 161⅓ tbsp milk 80⅔ tbsp mustard 12100 g edamame
Method
Boil 40333⅓ g potatoes Brown 8066⅔ g lardons Boil 322⅔ eggs for 8 mins Mix dressing Slice 161⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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