Link: instagram.com
Serves: - 244 +
Ingredients
40666⅔ g potatoes 325⅓ eggs 162⅔ baby cucumbers 8133⅓ g lardons 162⅔ tbsp yoghurt 162⅔ tbsp mayo 162⅔ tbsp milk 81⅓ tbsp mustard 12200 g edamame
Method
Boil 40666⅔ g potatoes Brown 8133⅓ g lardons Boil 325⅓ eggs for 8 mins Mix dressing Slice 162⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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