Link: instagram.com
Serves: - 250 +
Ingredients
41666⅔ g potatoes 333⅓ eggs 166⅔ baby cucumbers 8333⅓ g lardons 166⅔ tbsp yoghurt 166⅔ tbsp mayo 166⅔ tbsp milk 83⅓ tbsp mustard 12500 g edamame
Method
Boil 41666⅔ g potatoes Brown 8333⅓ g lardons Boil 333⅓ eggs for 8 mins Mix dressing Slice 166⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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