Link: instagram.com
Serves: - 249 +
Ingredients
41500 g potatoes 332 eggs 166 baby cucumbers 8300 g lardons 166 tbsp yoghurt 166 tbsp mayo 166 tbsp milk 83 tbsp mustard 12450 g edamame
Method
Boil 41500 g potatoes Brown 8300 g lardons Boil 332 eggs for 8 mins Mix dressing Slice 166 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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