Link: instagram.com
Serves: - 252 +
Ingredients
42000 g potatoes 336 eggs 168 baby cucumbers 8400 g lardons 168 tbsp yoghurt 168 tbsp mayo 168 tbsp milk 84 tbsp mustard 12600 g edamame
Method
Boil 42000 g potatoes Brown 8400 g lardons Boil 336 eggs for 8 mins Mix dressing Slice 168 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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