Link: instagram.com
Serves: - 253 +
Ingredients
42166⅔ g potatoes 337⅓ eggs 168⅔ baby cucumbers 8433⅓ g lardons 168⅔ tbsp yoghurt 168⅔ tbsp mayo 168⅔ tbsp milk 84⅓ tbsp mustard 12650 g edamame
Method
Boil 42166⅔ g potatoes Brown 8433⅓ g lardons Boil 337⅓ eggs for 8 mins Mix dressing Slice 168⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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