Link: instagram.com
Serves: - 269 +
Ingredients
44833⅓ g potatoes 358⅔ eggs 179⅓ baby cucumbers 8966⅔ g lardons 179⅓ tbsp yoghurt 179⅓ tbsp mayo 179⅓ tbsp milk 89⅔ tbsp mustard 13450 g edamame
Method
Boil 44833⅓ g potatoes Brown 8966⅔ g lardons Boil 358⅔ eggs for 8 mins Mix dressing Slice 179⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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