Link: instagram.com
Serves: - 268 +
Ingredients
44666⅔ g potatoes 357⅓ eggs 178⅔ baby cucumbers 8933⅓ g lardons 178⅔ tbsp yoghurt 178⅔ tbsp mayo 178⅔ tbsp milk 89⅓ tbsp mustard 13400 g edamame
Method
Boil 44666⅔ g potatoes Brown 8933⅓ g lardons Boil 357⅓ eggs for 8 mins Mix dressing Slice 178⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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