Link: instagram.com
Serves: - 278 +
Ingredients
46333⅓ g potatoes 370⅔ eggs 185⅓ baby cucumbers 9266⅔ g lardons 185⅓ tbsp yoghurt 185⅓ tbsp mayo 185⅓ tbsp milk 92⅔ tbsp mustard 13900 g edamame
Method
Boil 46333⅓ g potatoes Brown 9266⅔ g lardons Boil 370⅔ eggs for 8 mins Mix dressing Slice 185⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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