Link: instagram.com
Serves: - 334 +
Ingredients
55666⅔ g potatoes 445⅓ eggs 222⅔ baby cucumbers 11133⅓ g lardons 222⅔ tbsp yoghurt 222⅔ tbsp mayo 222⅔ tbsp milk 111⅓ tbsp mustard 16700 g edamame
Method
Boil 55666⅔ g potatoes Brown 11133⅓ g lardons Boil 445⅓ eggs for 8 mins Mix dressing Slice 222⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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