Link: instagram.com
Serves: - 333 +
Ingredients
55500 g potatoes 444 eggs 222 baby cucumbers 11100 g lardons 222 tbsp yoghurt 222 tbsp mayo 222 tbsp milk 111 tbsp mustard 16650 g edamame
Method
Boil 55500 g potatoes Brown 11100 g lardons Boil 444 eggs for 8 mins Mix dressing Slice 222 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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