Link: instagram.com
Serves: - 336 +
Ingredients
56000 g potatoes 448 eggs 224 baby cucumbers 11200 g lardons 224 tbsp yoghurt 224 tbsp mayo 224 tbsp milk 112 tbsp mustard 16800 g edamame
Method
Boil 56000 g potatoes Brown 11200 g lardons Boil 448 eggs for 8 mins Mix dressing Slice 224 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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