Link: instagram.com
Serves: - 344 +
Ingredients
57333⅓ g potatoes 458⅔ eggs 229⅓ baby cucumbers 11466⅔ g lardons 229⅓ tbsp yoghurt 229⅓ tbsp mayo 229⅓ tbsp milk 114⅔ tbsp mustard 17200 g edamame
Method
Boil 57333⅓ g potatoes Brown 11466⅔ g lardons Boil 458⅔ eggs for 8 mins Mix dressing Slice 229⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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