Link: instagram.com
Serves: - 345 +
Ingredients
57500 g potatoes 460 eggs 230 baby cucumbers 11500 g lardons 230 tbsp yoghurt 230 tbsp mayo 230 tbsp milk 115 tbsp mustard 17250 g edamame
Method
Boil 57500 g potatoes Brown 11500 g lardons Boil 460 eggs for 8 mins Mix dressing Slice 230 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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