Link: instagram.com
Serves: - 352 +
Ingredients
58666⅔ g potatoes 469⅓ eggs 234⅔ baby cucumbers 11733⅓ g lardons 234⅔ tbsp yoghurt 234⅔ tbsp mayo 234⅔ tbsp milk 117⅓ tbsp mustard 17600 g edamame
Method
Boil 58666⅔ g potatoes Brown 11733⅓ g lardons Boil 469⅓ eggs for 8 mins Mix dressing Slice 234⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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