Link: instagram.com
Serves: - 367 +
Ingredients
61166⅔ g potatoes 489⅓ eggs 244⅔ baby cucumbers 12233⅓ g lardons 244⅔ tbsp yoghurt 244⅔ tbsp mayo 244⅔ tbsp milk 122⅓ tbsp mustard 18350 g edamame
Method
Boil 61166⅔ g potatoes Brown 12233⅓ g lardons Boil 489⅓ eggs for 8 mins Mix dressing Slice 244⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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