Link: instagram.com
Serves: - 368 +
Ingredients
61333⅓ g potatoes 490⅔ eggs 245⅓ baby cucumbers 12266⅔ g lardons 245⅓ tbsp yoghurt 245⅓ tbsp mayo 245⅓ tbsp milk 122⅔ tbsp mustard 18400 g edamame
Method
Boil 61333⅓ g potatoes Brown 12266⅔ g lardons Boil 490⅔ eggs for 8 mins Mix dressing Slice 245⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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