Link: instagram.com
Serves: - 370 +
Ingredients
61666⅔ g potatoes 493⅓ eggs 246⅔ baby cucumbers 12333⅓ g lardons 246⅔ tbsp yoghurt 246⅔ tbsp mayo 246⅔ tbsp milk 123⅓ tbsp mustard 18500 g edamame
Method
Boil 61666⅔ g potatoes Brown 12333⅓ g lardons Boil 493⅓ eggs for 8 mins Mix dressing Slice 246⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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