Link: instagram.com
Serves: - 374 +
Ingredients
62333⅓ g potatoes 498⅔ eggs 249⅓ baby cucumbers 12466⅔ g lardons 249⅓ tbsp yoghurt 249⅓ tbsp mayo 249⅓ tbsp milk 124⅔ tbsp mustard 18700 g edamame
Method
Boil 62333⅓ g potatoes Brown 12466⅔ g lardons Boil 498⅔ eggs for 8 mins Mix dressing Slice 249⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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