Link: instagram.com
Serves: - 373 +
Ingredients
62166⅔ g potatoes 497⅓ eggs 248⅔ baby cucumbers 12433⅓ g lardons 248⅔ tbsp yoghurt 248⅔ tbsp mayo 248⅔ tbsp milk 124⅓ tbsp mustard 18650 g edamame
Method
Boil 62166⅔ g potatoes Brown 12433⅓ g lardons Boil 497⅓ eggs for 8 mins Mix dressing Slice 248⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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