Link: instagram.com
Serves: - 394 +
Ingredients
65666⅔ g potatoes 525⅓ eggs 262⅔ baby cucumbers 13133⅓ g lardons 262⅔ tbsp yoghurt 262⅔ tbsp mayo 262⅔ tbsp milk 131⅓ tbsp mustard 19700 g edamame
Method
Boil 65666⅔ g potatoes Brown 13133⅓ g lardons Boil 525⅓ eggs for 8 mins Mix dressing Slice 262⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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