Link: instagram.com
Serves: - 435 +
Ingredients
72500 g potatoes 580 eggs 290 baby cucumbers 14500 g lardons 290 tbsp yoghurt 290 tbsp mayo 290 tbsp milk 145 tbsp mustard 21750 g edamame
Method
Boil 72500 g potatoes Brown 14500 g lardons Boil 580 eggs for 8 mins Mix dressing Slice 290 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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