Link: instagram.com
Serves: - 488 +
Ingredients
81333⅓ g potatoes 650⅔ eggs 325⅓ baby cucumbers 16266⅔ g lardons 325⅓ tbsp yoghurt 325⅓ tbsp mayo 325⅓ tbsp milk 162⅔ tbsp mustard 24400 g edamame
Method
Boil 81333⅓ g potatoes Brown 16266⅔ g lardons Boil 650⅔ eggs for 8 mins Mix dressing Slice 325⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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