Link: instagram.com
Serves: - 494 +
Ingredients
82333⅓ g potatoes 658⅔ eggs 329⅓ baby cucumbers 16466⅔ g lardons 329⅓ tbsp yoghurt 329⅓ tbsp mayo 329⅓ tbsp milk 164⅔ tbsp mustard 24700 g edamame
Method
Boil 82333⅓ g potatoes Brown 16466⅔ g lardons Boil 658⅔ eggs for 8 mins Mix dressing Slice 329⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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