Link: instagram.com
Serves: - 495 +
Ingredients
82500 g potatoes 660 eggs 330 baby cucumbers 16500 g lardons 330 tbsp yoghurt 330 tbsp mayo 330 tbsp milk 165 tbsp mustard 24750 g edamame
Method
Boil 82500 g potatoes Brown 16500 g lardons Boil 660 eggs for 8 mins Mix dressing Slice 330 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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