Link: instagram.com
Serves: - 518 +
Ingredients
86333⅓ g potatoes 690⅔ eggs 345⅓ baby cucumbers 17266⅔ g lardons 345⅓ tbsp yoghurt 345⅓ tbsp mayo 345⅓ tbsp milk 172⅔ tbsp mustard 25900 g edamame
Method
Boil 86333⅓ g potatoes Brown 17266⅔ g lardons Boil 690⅔ eggs for 8 mins Mix dressing Slice 345⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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