Link: instagram.com
Serves: - 890 +
Ingredients
148333⅓ g potatoes 1186⅔ eggs 593⅓ baby cucumbers 29666⅔ g lardons 593⅓ tbsp yoghurt 593⅓ tbsp mayo 593⅓ tbsp milk 296⅔ tbsp mustard 44500 g edamame
Method
Boil 148333⅓ g potatoes Brown 29666⅔ g lardons Boil 1186⅔ eggs for 8 mins Mix dressing Slice 593⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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