Serves: - 114 +
Ingredients
66½ tbsp ghee, or butter 19 large onion, chopped 57 cloves garlic, minced 19 tbsp ginger, grated 38 tbsp paprika 14¼ tsp chili powder 76 tsp ground coriander 76 tsp ground cumin 4¾ tsp nutmeg 19 tsp garam marsala 9½ tsp fennel powder 9½ tsp cinammon 9½ tsp ground cardamon 9½ tsp ground cloves 95 tbsp tomato passata 19 tsp salt 7600 ml chicken stock 22800 g meat, diced chicken / lamb 4750 ml cream 7600 g baby spinach
Method
Melt 66½ tbsp ghee, or butter Add 19 large onion, chopped, cook until golden Add 57 cloves garlic, minced and 19 tbsp ginger, grated, cook 1 min Stir in spices Add 95 tbsp tomato passata Add 7600 ml chicken stock Add 22800 g meat, diced chicken / lamb Simmer for ~1h45m Add 4750 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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