Serves: - 115 +
Ingredients
67 1/12 tbsp ghee, or butter 19⅙ large onion, chopped 57½ cloves garlic, minced 19⅙ tbsp ginger, grated 38⅓ tbsp paprika 14⅜ tsp chili powder 76⅔ tsp ground coriander 76⅔ tsp ground cumin 4 11/14 tsp nutmeg 19⅙ tsp garam marsala 9 7/12 tsp fennel powder 9 7/12 tsp cinammon 9 7/12 tsp ground cardamon 9 7/12 tsp ground cloves 95⅚ tbsp tomato passata 19⅙ tsp salt 7666⅔ ml chicken stock 23000 g meat, diced chicken / lamb 4791⅔ ml cream 7666⅔ g baby spinach
Method
Melt 67 1/12 tbsp ghee, or butter Add 19⅙ large onion, chopped, cook until golden Add 57½ cloves garlic, minced and 19⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 95⅚ tbsp tomato passata Add 7666⅔ ml chicken stock Add 23000 g meat, diced chicken / lamb Simmer for ~1h45m Add 4791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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