Serves: - 178 +
Ingredients
103⅚ tbsp ghee, or butter 29⅔ large onion, chopped 89 cloves garlic, minced 29⅔ tbsp ginger, grated 59⅓ tbsp paprika 22¼ tsp chili powder 118⅔ tsp ground coriander 118⅔ tsp ground cumin 7 5/12 tsp nutmeg 29⅔ tsp garam marsala 14⅚ tsp fennel powder 14⅚ tsp cinammon 14⅚ tsp ground cardamon 14⅚ tsp ground cloves 148⅓ tbsp tomato passata 29⅔ tsp salt 11866⅔ ml chicken stock 35600 g meat, diced chicken / lamb 7416⅔ ml cream 11866⅔ g baby spinach
Method
Melt 103⅚ tbsp ghee, or butter Add 29⅔ large onion, chopped, cook until golden Add 89 cloves garlic, minced and 29⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 148⅓ tbsp tomato passata Add 11866⅔ ml chicken stock Add 35600 g meat, diced chicken / lamb Simmer for ~1h45m Add 7416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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