Serves: - 232 +
Ingredients
135⅓ tbsp ghee, or butter 38⅔ large onion, chopped 116 cloves garlic, minced 38⅔ tbsp ginger, grated 77⅓ tbsp paprika 29 tsp chili powder 154⅔ tsp ground coriander 154⅔ tsp ground cumin 9⅔ tsp nutmeg 38⅔ tsp garam marsala 19⅓ tsp fennel powder 19⅓ tsp cinammon 19⅓ tsp ground cardamon 19⅓ tsp ground cloves 193⅓ tbsp tomato passata 38⅔ tsp salt 15466⅔ ml chicken stock 46400 g meat, diced chicken / lamb 9666⅔ ml cream 15466⅔ g baby spinach
Method
Melt 135⅓ tbsp ghee, or butter Add 38⅔ large onion, chopped, cook until golden Add 116 cloves garlic, minced and 38⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 193⅓ tbsp tomato passata Add 15466⅔ ml chicken stock Add 46400 g meat, diced chicken / lamb Simmer for ~1h45m Add 9666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: