Serves: - 234 +
Ingredients
136½ tbsp ghee, or butter 39 large onion, chopped 117 cloves garlic, minced 39 tbsp ginger, grated 78 tbsp paprika 29¼ tsp chili powder 156 tsp ground coriander 156 tsp ground cumin 9¾ tsp nutmeg 39 tsp garam marsala 19½ tsp fennel powder 19½ tsp cinammon 19½ tsp ground cardamon 19½ tsp ground cloves 195 tbsp tomato passata 39 tsp salt 15600 ml chicken stock 46800 g meat, diced chicken / lamb 9750 ml cream 15600 g baby spinach
Method
Melt 136½ tbsp ghee, or butter Add 39 large onion, chopped, cook until golden Add 117 cloves garlic, minced and 39 tbsp ginger, grated, cook 1 min Stir in spices Add 195 tbsp tomato passata Add 15600 ml chicken stock Add 46800 g meat, diced chicken / lamb Simmer for ~1h45m Add 9750 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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