Serves: - 235 +
Ingredients
137 1/12 tbsp ghee, or butter 39⅙ large onion, chopped 117½ cloves garlic, minced 39⅙ tbsp ginger, grated 78⅓ tbsp paprika 29⅜ tsp chili powder 156⅔ tsp ground coriander 156⅔ tsp ground cumin 9 11/14 tsp nutmeg 39⅙ tsp garam marsala 19 7/12 tsp fennel powder 19 7/12 tsp cinammon 19 7/12 tsp ground cardamon 19 7/12 tsp ground cloves 195⅚ tbsp tomato passata 39⅙ tsp salt 15666⅔ ml chicken stock 47000 g meat, diced chicken / lamb 9791⅔ ml cream 15666⅔ g baby spinach
Method
Melt 137 1/12 tbsp ghee, or butter Add 39⅙ large onion, chopped, cook until golden Add 117½ cloves garlic, minced and 39⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 195⅚ tbsp tomato passata Add 15666⅔ ml chicken stock Add 47000 g meat, diced chicken / lamb Simmer for ~1h45m Add 9791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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