Serves: - 260 +
Ingredients
151⅔ tbsp ghee, or butter 43⅓ large onion, chopped 130 cloves garlic, minced 43⅓ tbsp ginger, grated 86⅔ tbsp paprika 32½ tsp chili powder 173⅓ tsp ground coriander 173⅓ tsp ground cumin 10⅚ tsp nutmeg 43⅓ tsp garam marsala 21⅔ tsp fennel powder 21⅔ tsp cinammon 21⅔ tsp ground cardamon 21⅔ tsp ground cloves 216⅔ tbsp tomato passata 43⅓ tsp salt 17333⅓ ml chicken stock 52000 g meat, diced chicken / lamb 10833⅓ ml cream 17333⅓ g baby spinach
Method
Melt 151⅔ tbsp ghee, or butter Add 43⅓ large onion, chopped, cook until golden Add 130 cloves garlic, minced and 43⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 216⅔ tbsp tomato passata Add 17333⅓ ml chicken stock Add 52000 g meat, diced chicken / lamb Simmer for ~1h45m Add 10833⅓ ml cream Add 17333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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