Serves: - 259 +
Ingredients
151 1/12 tbsp ghee, or butter 43⅙ large onion, chopped 129½ cloves garlic, minced 43⅙ tbsp ginger, grated 86⅓ tbsp paprika 32⅜ tsp chili powder 172⅔ tsp ground coriander 172⅔ tsp ground cumin 10 11/14 tsp nutmeg 43⅙ tsp garam marsala 21 7/12 tsp fennel powder 21 7/12 tsp cinammon 21 7/12 tsp ground cardamon 21 7/12 tsp ground cloves 215⅚ tbsp tomato passata 43⅙ tsp salt 17266⅔ ml chicken stock 51800 g meat, diced chicken / lamb 10791⅔ ml cream 17266⅔ g baby spinach
Method
Melt 151 1/12 tbsp ghee, or butter Add 43⅙ large onion, chopped, cook until golden Add 129½ cloves garlic, minced and 43⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 215⅚ tbsp tomato passata Add 17266⅔ ml chicken stock Add 51800 g meat, diced chicken / lamb Simmer for ~1h45m Add 10791⅔ ml cream Add 17266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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