Serves: - 262 +
Ingredients
152⅚ tbsp ghee, or butter 43⅔ large onion, chopped 131 cloves garlic, minced 43⅔ tbsp ginger, grated 87⅓ tbsp paprika 32¾ tsp chili powder 174⅔ tsp ground coriander 174⅔ tsp ground cumin 10 11/12 tsp nutmeg 43⅔ tsp garam marsala 21⅚ tsp fennel powder 21⅚ tsp cinammon 21⅚ tsp ground cardamon 21⅚ tsp ground cloves 218⅓ tbsp tomato passata 43⅔ tsp salt 17466⅔ ml chicken stock 52400 g meat, diced chicken / lamb 10916⅔ ml cream 17466⅔ g baby spinach
Method
Melt 152⅚ tbsp ghee, or butter Add 43⅔ large onion, chopped, cook until golden Add 131 cloves garlic, minced and 43⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 218⅓ tbsp tomato passata Add 17466⅔ ml chicken stock Add 52400 g meat, diced chicken / lamb Simmer for ~1h45m Add 10916⅔ ml cream Add 17466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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