Serves: - 263 +
Ingredients
153 5/12 tbsp ghee, or butter 43⅚ large onion, chopped 131½ cloves garlic, minced 43⅚ tbsp ginger, grated 87⅔ tbsp paprika 32⅞ tsp chili powder 175⅓ tsp ground coriander 175⅓ tsp ground cumin 10 15/16 tsp nutmeg 43⅚ tsp garam marsala 21 11/12 tsp fennel powder 21 11/12 tsp cinammon 21 11/12 tsp ground cardamon 21 11/12 tsp ground cloves 219⅙ tbsp tomato passata 43⅚ tsp salt 17533⅓ ml chicken stock 52600 g meat, diced chicken / lamb 10958⅓ ml cream 17533⅓ g baby spinach
Method
Melt 153 5/12 tbsp ghee, or butter Add 43⅚ large onion, chopped, cook until golden Add 131½ cloves garlic, minced and 43⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 219⅙ tbsp tomato passata Add 17533⅓ ml chicken stock Add 52600 g meat, diced chicken / lamb Simmer for ~1h45m Add 10958⅓ ml cream Add 17533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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