Serves: - 374 +
Ingredients
218⅙ tbsp ghee, or butter 62⅓ large onion, chopped 187 cloves garlic, minced 62⅓ tbsp ginger, grated 124⅔ tbsp paprika 46¾ tsp chili powder 249⅓ tsp ground coriander 249⅓ tsp ground cumin 15 7/12 tsp nutmeg 62⅓ tsp garam marsala 31⅙ tsp fennel powder 31⅙ tsp cinammon 31⅙ tsp ground cardamon 31⅙ tsp ground cloves 311⅔ tbsp tomato passata 62⅓ tsp salt 24933⅓ ml chicken stock 74800 g meat, diced chicken / lamb 15583⅓ ml cream 24933⅓ g baby spinach
Method
Melt 218⅙ tbsp ghee, or butter Add 62⅓ large onion, chopped, cook until golden Add 187 cloves garlic, minced and 62⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 311⅔ tbsp tomato passata Add 24933⅓ ml chicken stock Add 74800 g meat, diced chicken / lamb Simmer for ~1h45m Add 15583⅓ ml cream Add 24933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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