Serves: - 373 +
Ingredients
217 7/12 tbsp ghee, or butter 62⅙ large onion, chopped 186½ cloves garlic, minced 62⅙ tbsp ginger, grated 124⅓ tbsp paprika 46⅝ tsp chili powder 248⅔ tsp ground coriander 248⅔ tsp ground cumin 15 7/13 tsp nutmeg 62⅙ tsp garam marsala 31 1/12 tsp fennel powder 31 1/12 tsp cinammon 31 1/12 tsp ground cardamon 31 1/12 tsp ground cloves 310⅚ tbsp tomato passata 62⅙ tsp salt 24866⅔ ml chicken stock 74600 g meat, diced chicken / lamb 15541⅔ ml cream 24866⅔ g baby spinach
Method
Melt 217 7/12 tbsp ghee, or butter Add 62⅙ large onion, chopped, cook until golden Add 186½ cloves garlic, minced and 62⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 310⅚ tbsp tomato passata Add 24866⅔ ml chicken stock Add 74600 g meat, diced chicken / lamb Simmer for ~1h45m Add 15541⅔ ml cream Add 24866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: